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Corn

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Rosana Prada/Flickr
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We are in corn season.  Tony and Chef discuss corn and it's versatility.

FWCorn070515SegB.mp3
Segment B
FWCorn070515SegC.mp3
Segment C

The Original White House Cook Book, 1887 Edition by F. L. Gillette (Author), Hugo Ziemann (Author)
 

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Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.