© 2024 WYPR
WYPR 88.1 FM Baltimore WYPF 88.1 FM Frederick WYPO 106.9 FM Ocean City
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
WYPO 106.9 Eastern Shore is off the air due to routine tower work being done daily from 8a-5p. We hope to restore full broadcast days by 12/15. All streams are operational

New Zealand

Jonathan Harker, CC BY-SA 4.0 , via Wikimedia Commons

First was Australia making great wines Down Under; then came New Zealand. It’s the home of world class Sauvignon Blanc and refreshing Pinot Noirs.

Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60
Quality key: * = decent wine ** = very good wine *** = superb wine ****= elite
VALUE = exceptional quality for the money

WINE OF THE WEEK:
Three Brooms, Single Vineyard Sauvignon Blanc, Marlborough ’22 *** $$
(Quintessential New Zealand SB, intense aroma and flavors, dense texture)

Ant Moore Pinot Noir, Marlborough ’20 ** $ VALUE
(Easy drinking pinot noir, pleasantly bitter, very food friendly)

Ant Moore Pinot Gris, Marlborough ’23 ** $ VALUE
(Plump, good acidity, simple direct flavors, off-dry, lunch wine)

ALL OF THESE WINES CAN BE PURCHASED AT KENILWORTH WINE AND SPIRITS.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.