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Santa Barbara Chardonnay

Prayitno / Thank you for (12 millions +) view from Los Angeles, USA, CC BY 2.0 , via Wikimedia Commons

Santa Barbara is one of California’s premier regions for the Burgundy varietals. Hugh looks at their chardonnay.

Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60
Quality key: * = decent wine ** = very good wine *** = superb wine ****= elite
VALUE = exceptional quality for the money

WINE OF THE WEEK:
Nielsen Chardonnay, Santa Barbara ’20 **1/2 $
(Great value in an elegant, fruity wine, citrus, apple and pear flavors)

Au Bon Climat Chardonnay, Santa Barbara ’22 *** $$
(Very Burgundian in style, dry, steely juice with subtle vanilla)

Presque-Isle Chardonnay, Santa Barbara ’22 *** $$ VALUE
(A vibrant wine with racy acidity, very like Chablis)

ALL OF THESE WINES CAN BE PURCHASED AT KENILWORTH WINE AND SPIRITS.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.