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Champagne for New Year’s Eve

A Champagne expert says you can also cut the top off a bottle with the back of a chef's knife, or any sturdy instrument.
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A Champagne expert says you can also cut the top off a bottle with the back of a chef's knife, or any sturdy instrument.

There’s no better time to pop the cork on a bottle of real Champagne than New Year’s Eve. Hugh has a selection of recommendations.

Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60

Quality key: * = decent wine ** = very good wine *** = superb wine ****= elite

VALUE = exceptional quality for the money

 Gaston Belvigne Brut, Epernay NV **1/2 $$
(All 3 Champagne grapes, lively, delicate, very stylish)

Charles Orban Champagne Carte Noire Brut NV. **1/2. $$
(All three grapes, elegant with toasty, citric notes, snappy apple crispness)

Canard-Duchene Brut, Champagne NV *** $$$.
WINE OF THE WEEK
(First class intense flavors, crisp texture, toasty brioche accents)

 All of these wines can be purchased at Kenilworth Wine and Spirits.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.