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Another Look at Merlot

Red wine can be part of healthful diet, in moderation. New studies reassess the benefits and risks of routine alcohol consumption. (photo credit: David Gough via Flickr/Wikimedia Commons)
Red wine can be part of healthful diet, in moderation. New studies reassess the benefits and risks of routine alcohol consumption. (photo credit: David Gough via Flickr/Wikimedia Commons)

Unjustly vilified by Hollywood, merlot offers a great deal of flavor, soft texture and fine, relaxing drinking.

Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60
Quality key: * = decent wine ** = very good wine *** = superb wine ****= elite
VALUE = exceptional quality for the money

 
Broadside Merlot, Margarita Vyd., Paso Robles '20 ** $
(Classic color, nose and flavor, rounded, supple good everyday red)

Blackboard Merlot, Columbia Valley Washington '19 **1/2 $$
(Forward fruit, lots of plum, dried fruits with soft caressing tannins)

Barnard Griffin Merlot, Columbia Valley Washington '21 *** $$ WINE OF THE WEEK
(A red blend that is 80% merlot, this is a fabulously complex and classy)

All of these wines can be purchased at Kenilworth Wine and Spirits.

 

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.