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Zinfandels for the Fall

Wooden sign among grape vines reading "ZINFANDEL: PLANTED 1910, 1976"
Savannah-Chanelle Vineyards, Saratoga, CA / Photo by Naotake Murayama via Flickr (CC BY 2.0)

It's fall and time for Al to go on the hunt for tasty zinfandels with a lot of character.

 Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60

Quality key: * = decent wine ** = very good wine *** = superb wine ****= elite

VALUE = exceptional quality for the money

Tortoise Creek Zinfandel, Lodi '19 **1/2 $ VALUE
(A big juicy everyday zin for easy drinking; lots of blackberry and bramble)

Folie à Deux Zinfandel, Dry Creek Valley '17 **1/2 WINE OF THE WEEK

(A refined zin, with Dry Creek floral notes plus dark berry and bramble)

Beran Zinfandel, Sonoma County '17 **1/2 $$

(A firm, almost hard zin that is still showing closed; but there's deep flavors)

 
All of these wines can be purchased at Kenilworth Wine and Spirits.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.