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Cellar Notes

Washington State Reds

By Al Spoler,
Hugh Sisson
Published October 16, 2022 at 5:25 PM EDT
Red wine being poured
Red wine being poured. Photo by James Petts via Flickr (CC BY-SA 2.0)

Continuing the theme of last week, Al & Hugh continue to explore an under appreciated wine from Washington State.

Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60

Quality key: * = decent wine ** = very good wine *** = superb wine ****= elite

VALUE = exceptional quality for the money

All of these wines can be purchased at Kenilworth Wine and Spirits.

Cellar Notes
Al Spoler
Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
See stories by Al Spoler
Hugh Sisson
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.
See stories by Hugh Sisson