Cellar Notes

Willakenzie of Oregon

By Al Spoler,

Hugh Sisson

Published February 3, 2022 at 4:58 PM EST

Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60

Quality key: * = decent wine ** = very good wine *** = superb wine ****= elite

VALUE = exceptional quality for the money

Willakenzie Chardonnay, Willamette Valley '18 **1/2 $$

(A classy, elegant chardonnay with abundant floral and citrus notes)

Willakenzie Pinot Noir, Willamette Valley '18 *** $$

(Super pinot noir, refined, restrained, well-structured, velvety)

Willakenzie Estate Cuvée Pinot Noir, Willamette Valley **** $$$

(The quality equivalent in Burgundy would cost 3 times more)

WINE VALUE OF THE WEEK

All of these wines can be purchased at Kenilworth Wine and Spirits.

Click on the bottle for direct ordering and home delivery.

Tags

Cellar Notes Programs

Al Spoler

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.

See stories by Al Spoler

Hugh Sisson

As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.

See stories by Hugh Sisson