White Pinot Noir

By Al Spoler,

Published September 10, 2019 at 12:16 PM EDT

This was a new one, even on our boys. Surprisingly tasty white pinot noir. Click the links to purchase Cellar Notes recommendations at Kenilworth Wine & Spirits.

The Wines

Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60

Quality key: * = decent wine ** = very good wine *** = superb wine ****= elite

VALUE = exceptional quality for the money

Carl Ehrhard Blanc de Noirs Trocken, Rudesheim '17 $ *1/2

Bone dry, pleasant with shell-fish, grilled vegetables

Balo Pinot Noir Blanc, Anderson Valley '15 $$ **

Austere, but has a bit of fruit, good as a pairing with seafood

Paul Anheuser "Blanc d Nor", Nahe '17 $ *** VERY GOOD BUY

Rich, soft, flavorful, very versatile, impressive winemaking

All of these wines can be purchased at Kenilworth Wine and Spirits.

Click on the bottle for direct ordering and home delivery.

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Al Spoler

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.

See stories by Al Spoler

Hugh Sisson

As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.

See stories by Hugh Sisson