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Loire Valley: Red, White and Rosé

Few regions in France offer as much diversity or quality as the charming Loire Valley. Click the links to purchase Cellar Notes recommendations at Kenilworth Wine & Spirits.

The Wines

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60

Quality key:  * = decent wine   ** = very good wine   *** = superb wine   ****= elite

VALUE = exceptional quality for the money

Famille Duveau Saumur-Champigny '15 *** $ GREAT VALUE

Al's favorite Loire red, cabernet franc at its best, very complex

Domaine des Herbauges "Eleon Or" Rosé '18  **1/2 $  VALUE

Very dry rosé, bright and spicy, generous fruit

Famille Duveau Saumur Blanc '16 **1/2 $  NICE VALUE

Chenin blanc, slightly off-dry, very food friendly

Le Chant Baron Muscadet '17 ** $

A crisp, dry, elegant aperitif  or ideal with shellfish

All of these wines can be purchased at Kenilworth Wine and Spirits.

Click on the bottle for direct ordering and home delivery.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.