© 2021 WYPR
20th Anniversary Background
WYPR 88.1 FM Baltimore WYPF 88.1 FM Frederick WYPO 106.9 FM Ocean City
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations
WYPR 106.9 Eastern Shore will be at low power during the day until further notice. All streams are available.

Valpolicella

large-cesari-ripasso-bosan-750ml.jpg
Cesari
/

One of the most popular wines in all of Italy, Valpolicella comes in several distinct styles.  Hugh looks at a strong lineup from Cesari. Click the link to purchase Cellar Notes recommendations at Kenilworth Wine & Spirits.

The Wines

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60

Quality key:  * = decent wine   ** = very good wine   *** = superb wine   ****= elite

VALUE = exceptional quality for the money

Cesari Valpolicella Classico  **  $

The essential Valpo, dry, medium bodied, vibrant, café wine

Cesari Valpolicella Classico Ripasso **1/2 $  SUPER VALUE

Great depth and flavor interest, maintains medium body, lovely red

Cesari Valpolicella Classico Ripasso "Bosan" *** $$

Stunning single vineyard Valpo, re-fermented on Amarone grape skins

Cesari Amarone della Valpolicella Classico '12 375 ml.  *** $$

Intense, velvety wine, with rich dried fruit flavors, enormous body

All of these wines can be purchased at Kenilworth Wine and Spirits.

Click on the bottle for direct ordering and home delivery.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.