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Maryland Rum

Lost Ark

From colonial times on, Maryland has crafted rum.  Today's versions are turning heads with their quality, many perfect for sipping. Click the link to purchase Cellar Notes recommendations at Kenilworth Wine & Spirits.

The Wines

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60

Quality key:  * = decent spirit   ** = very good spirit   *** = superb spirit   ****= elite

VALUE = exceptional quality for the money

Blackwater Distilling Co. "Picaroon" Gold Rum  84 proof  **1/2  $$

A very smooth rum, meant for sipping with good complexity

Lyon Dark Rum of St. Maichaels  90 proof  ***  $$

A dark chocolatey, old-timey rum that seems ideal for dessert

Lost Ark "Terra Mariae" Spiced Rum  80 proof  ** 1/2  $$

A spiced rum that seems perfect for the holidays

Secrets Spiced Rum  70 proof  ***  $$  VALUE

Hits home as a first rate spiced rum, very tight, concentrated, yummy

All of these rums can be purchased at Kenilworth Wine and Spirits.

Click on the bottle for direct ordering and home delivery.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.