© 2024 WYPR
WYPR 88.1 FM Baltimore WYPF 88.1 FM Frederick WYPO 106.9 FM Ocean City
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
WYPO 106.9 Eastern Shore is off the air due to routine tower work being done daily from 8a-5p. We hope to restore full broadcast days by 12/15. All streams are operational

Cambria Signature Series

@CambriaWines/twitter

Well known as a producer of good value wines, Cambria is introducing a new line of super premium wines dedicated to the family members who created them. Click the link to purchase Cellar Notes recommendations at Kenilworth Wine & Spirits.

The Wines

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60

Quality key:  * = decent wine   ** = very good wine   *** = superb wine   ****= elite

VALUE = exceptional quality for the money

Cambria Signature "Barbara" Pinot Noir, Santa Maria Valley '16 *** $$$

Masterful pinot noir with bright berry flavors, elegant structure

Cambria Signature "Julia's Vineyard" Pinot Noir, Santa Maria Valley '16 *** $$$

Deeper, darker pinot noir with sensational complexity and balance

Cambria Signature "Katherine's Vineyard: Chardonnay '16 *** $$$

Stunning quality, soft oak influence, fleshy flavors, well balanced

All of these wines can be purchased at Kenilworth Wine and Spirits.

Click on the bottle for direct ordering and home delivery.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.