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Great Values from South Africa I

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Boschendal, "The Rose Garden" Rosé, Coastal Region '16

Bright berry aromas, with spice notes, off-dry.

★★

Price Range: less than $20

Simonsig Chenin Blanc '14

Incredible VALUE in very good chenin blanc, dirt cheap.

★★★

Price Range: less than $20

Fleur du Cap Merlot, Stellenbosch '08

OUTSTANDING VALUE in very well made merlot, dirt cheap.

★★★

Price Range: less than $20

Fleur du Cap Pinotage, Stellenbosch,  '14

A very palatable pinotage, full bodied with dusty tannins.

★★

Price Range: less than $20

Fleur du Cap Chardonnay, Stellenbosch '15

Crisp, dry chard with just a touch of oak, every day drinking.

★1/2

Price Range: less than $20

Fleur du Cap Sauvignon Blanc, Stellenbosch '14

A tasty, well balanced SB with good acidity, crisp fruit.

★★

Price Range: less than $20

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.