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Thanksgiving Selections

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60

Quality key:  * = decent wine   ** = very good wine   *** = superb wine   **** = elite  

Helfrich Gewurtztraminer, Alsace '13  ** $

(At $15, this is a real VALUE, classic T'giving wine)

Chat. de la Chaize Brouilly (Beaujolais) Vielle Vignes '12  **1/2  $$

(A cru Beaujolais, mature and ready to enjoy)

Louis Jadot Beaujolais-Villages '15 ** $

(A classic producer smooth and easy drinking Beaujolais)

Klinker Brick Old Vine Zinfandel, Lodi **1/2 $

(A big brawny zin, with fine grain tannins, deep fruit VALUE)

Many of these fine wines can be purchased at Reds Wine and Spirits.  

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.