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Michael David of Lodi

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60

Quality key:  * = decent wine   ** = very good wine   *** = superb wine   **** = elite  

Michael David of Lodi

(Look for the wacky lables)

Michael David  Chardonnay, Lodi '15 *1/2 $

(Decent value in California chardonnay)

Michael David Freakshow Cabernet Sauvignon, Lodi '13 ** $$

(Big fruity cab, bold and well-mannered)

Michael David Petite Petit (Petite Syrah) Lodi '14

(Big, smooth, well rounded, lots of fun)

Michael David Earthquake Cabernet Sauvignon, Lodi '13 ** 1/2  $$

(Concentrated, explosive, complex)

Michael David Earthquake Zinfandel, Lodi '13 **1/2  $$

(Powerful flavor-packed zin, loaded with fruit, powerful)

Michael David Lust Zinfandel, Lodi, '12 *** $$$

(Expensive, but worth it, rich and deep and very complex)

Michael David Inkblot Cabernet Franc, Lodi *** $$

(A whopping wine that will deeply empress)

Many of these fine wines can be purchased at Reds Wine and Spirits

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.