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Old Friends - 4/27/16

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60

Quality key:  * = decent    ** = very good    *** = superb    **** = elite  

Boordy Vineyards "Petit Cabernet", American '14 ** $

(Crowd-pleasing light red with tons of flavor; very food friendly)

Marques de CáceresRiojaRiserva '09  ** 1/2 $$

(Very young, yet already complex, gorgeous texture)

Domaine Pichot Vouvray, Coteaux de la Biche, Vouvray '12 ** $

(A leaner, more acidic version of Vouvray with lots of character) 

Dr. H Tanisch Bernkastler Badstube Riesling Kabinett '14 ** $$

(Sweet for a kabinett, but has crystaline purity of flavors, lovely)

Many of these fine wines can be purchased at Reds Wine, Spirits, Deli & Meats.

Visit them at www.redswinenspirits.com.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.