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Albarino - 4/20/16

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60

Quality key:  * = decent    ** = very good    *** = superb    **** = elite

Juan Gil "Kentia" Albariño, Rias Baixas '13 ** $

(Layers of complexity with herbs, stone fruit flavors)

Raimat Albariño, Costiere de Segre '14 *1/2 $

(Fresh, flowery wine with good acidity, firm structure)

Martin Codax Albariño, Rias Baixas '14  ** $

(A classic albariño with crisp apple flavors, mineral notes, complexity)

Burgans Albariño, Galicia '14 **1/2 $  VALUE

(A very complex, delicate, aromatic white)12

Many of these fine wines can be purchased at Reds Wine, Spirits, Deli & Meats.

Visit them at www.redswinenspirits.com.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.