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Spring Whites - 4/5/16

House of Mandela Chenin Blanc, South Africa '13 **  $

(A fresh lively chenin, with great acidity, sweet/tart fruit and earthiness.)

Paul Blanck Pinot Blanc, Alsace '14 ** 1/2 $ VALUE

(A beautiful full-flavored pinot blanc, rich, easy to drink, aperitif.)

Sean Minor Sauvignon Blanc, California '13 ** 1/2 $  VALUE

(A great negotiant blend, plump for a grassy style of sauvignon blanc.)

Dr. E. Loosen "Loosen-Up Riesling" '14 * $

(A simple, very pleasant riesling with some sweetness and balance.)

Many of these fine wines can be purchased at Reds Wine, Spirits, Deli & Meats.

Visit them at www.redswinenspirits.com.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.