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Great Wines from Lanterna Distributors - 12/9/15

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60
Quality key:  * = decent    ** = very good    *** = superb    **** = elite

Chateau Le Raz Bergerac Blanc '14  **1/2   $  VALUE
(Racy, bracing, sauv blan and semillon blend, great buy.)

Chateau Rouillac Les Dadas de Rouillac '13 ***  $$
(An absolutely superb white Bordeaux, on par with white Burgundy.)

Chateau de Marjolet Cotes du Rhone-Villages Cuvee Traditionelle '12 **1/2  $
(A thoroughly likeable CDR, flavorful, silky smooth, lots of character.)

Chateau Lusseau Graves Rouge '10 ***   $$    
(Totally ready to drink red Bordeaux, tons of flavor and class.)

Kiona Vineyards, Cabernet-Merlot Blend '12, Columbia Valley  ** $ VALUE
(A great party wine, with lots of varietal character.)

Many of these fine wines can be purchased at Reds Wine, Spirits, Deli & Meats.
Visit them at www.redswinenspirits.com.


Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.