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Cotes du Rhone: Part Two

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60
Quality key:  * = decent wine   ** = very good wine   *** = superb wine   ****= elite

Chateau de Marjolet Cotes du Rhone '12 **  $  VALUE
(Classic, rustic style CDR, with deep grenache character)

Chateau de Marjolet Cotes du Rhone-Villages, Laudun '12 **1/2 $ VALUE
(A slick and elegant upgrade, shows how classy CDR-Villages can be)

Aureto Cuvée Maestrale, Ventoux, Red Blend '11 *** $$
(A Syrah heavy blend of old vines, big and wonderful)

Chateau Raspail Gigondas '12 **1/2  $$
(A little pricey, but this is a wonderful red from one of the Rhone's best)

Domaine Galivan, Combe Latour,  Vin de Pays Vaucluse '14 **1/2 $  VALUE
(60% grenache, from one of Hugh's favorite producers, solid value)

Domaine Galivan Chateauneuf du Pape '13 *** $$$
(A superb example of this prestigious red blend from very old vines)

Many of these fine wines can be purchased at Reds Wine, Spirits, Deli & Meats.
Visit them at www.redswinenspirits.com.   


Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.