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Kendall-Jackson Projects - 5/6/15

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60
Quality key:  * = decent    ** = very good    *** = superb    ****= elite

Kendall-Jackson Pinot Gris, "Vintner's Reserve", California '13  *1/2  $
(Well blended PG with good melon, peach, mango flavors)

La Crema Pinot Noir,  Willamette Valley '12 **1/2 $$
(Greatly improved from 6 months ago, very complex and delicious)

Stonestreet Estate Chardonnay, Alexander Valley '12 ** $$    
(Dynamic, finesse, rich and creamy, perfect for lobster)

Stonestreet Cabernet Sauvignon, Alexander Valley *** $$
(Deeply flavored, opulent and rich, nice oak and cedar notes)

Stonestreet Cabernet Suavignon "Rockfall", Alexander Valley '10 *** $$$$
(Very expensive, but worth it; powerful concentrated)

Many of these fine wines can be purchased at Wine World.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.