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Bordeaux (Frank Agostini Selections, Lanterna Distributor) - 4/22/15

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60
Quality key:  * = decent wine   ** = very good wine   *** = superb wine   ****= elite

Chateau Coustaut, white Graves '13  **  $
(Mouthwatering flavors, with 40% semillon)

Chateau Haut Dambert, white Rentr-deux-mers '14  *1/2  $
(Inexpensive French sauvignon blanc, crisp, floral, touch of mint)

Chateau Lauduc, red Bordeaux Supérieur '12 **  $
(Great value for a fairly serious Bordeaux, round, lush merlot)

Chateau Pasquet, red Bordeaux '13 *  $
(Good everyday Bordeaux)

Chateau Lusseau, red Graves '10 **1/2  $$
(A very serious, fairly priced Bordeaux, with considerable complexity)

Chateau Franc Lartigue, red Saint-Emilion Grand Cru '10 ***  $$$
(Pricey, but worth every cent, enjoy now, but will age for ten more years)

Many of these fine wines can be purchased at Wine World.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.