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Maryland Vidal - 4/8/15

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60
Quality key:  * = decent   ** = very good   *** = superb   **** = elite

Knob Hall Vidal 2013 **
(Full flavored crisp white, think Chablis.)

Boordy Vidal, "Off-Dry" 2013 **
(Smells like viognier, drinks like a Vouvray.)

Crow Vineyards Vidal Blanc 2013 **1/2
(Intense, classy, drinks a lot like a Spanish Rueda.)

Cygnus Royale Blanc de Blanc Brut, 100% Vidal 2011  * 1/2
(Bone dry bubbly with very good complexity.)

Great Shoals Sparkling Vidal 2011 *
(Perfectly dry, with lots of mineral notes.)

Bog Cork Vineyards Ice Vidal 2013 **1/2
(Very similar to a much more expensive eiswein.)

Many of these fine wines can be purchased at Wine World.
 

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.