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Odds and Ends - 4/1/15

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60
Quality key:  * = decent   ** = very good   *** = superb   ****= elite

Anew Riesling, Columbia Valley 2012  *1/2  $
(Terrific value in crisp, flavorful riesling.)

Acrobat Pinot Gris, Oregon, 2013 *1/2  $
(Good value in good honest Pinot Gris.)

Acrobat Pinot Noir, Oregon, 2013 *1/2  $
(Good value for light, fresh, soft Pinot Noir.)

Taken Wine Co. "Complicated" Chardonnay, Sonoma **  $
(A decidedly good value in full flavored classic Cal-Chard.)

Round Pond Cabernet Sauvignon, Rutherford, Napa 2012  ***  $$$
(Pricey, but really worth it:  great classic Napa Cab.)

Many of these fine wines can be purchased at Wine World.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.