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Tuscan Reds - 3/11/15

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60
Quality key:  * = decent    ** = very good    *** = superb    **** = elite

Castiglion del Bosco Chardonnay '12   *1/2  $$
(Crisp, nutty white with considerable interest...an Italian chardonnay!)

Castiglion del Bosco "Dainero" 2010 **  $
(Merlot, Sangiovese, a good value in a well-structured Italian red.)

Castiglion Rosso di Montalcino 2009 *1/2 $$
(Decent wine, but pales in comparison to the Brunellos.)

Castiglion del Bosco Brunello di Montalcino 2008  **1/2  $$$
(A wonderfully earthy and complex wine, worth the price.)

Castiglion del Bosco "Campo del Drago" Brunello di Montalcino 2008 ****  $$$$
(Very expensive, but an utterly superb wine, elite in all respects.)

Many of these fine wines can be purchased at Wine World.
 

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.