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Maryland Wine Event - 1/21/15

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60
Quality key:  * = good decent wine  ** = very good wine   *** = superb wine

Old Westminster "Greenstone" '13  white blend ** $$
(Drinks like an Albarino)

Sugarloaf Mountain Reserve Chardonnay '13 *** $$
(Uncanny resemblance to Puligny-Montrachet)

Big Cork Viognier '13 *1/2 $
(Bone dry approach to this popular grape)

Linganore Redskins Reserve  Red Blend '12 *1/2 $
(Pizza wine par excellence)

Old Westminster Channery Hill Red Blend '12 **1/2  $$
(Lucious merlot dominated blend)

Basignani Lorenzino Red Blend '08 **1/2  $$
(Classic Boredeaux style)

Knob Hall Prestige Red Blend '11 2 **1/2 $$
(Well balanced blend, delicious)

Elk Run Merlot '13 ** $$
(Very good merlot, soft and fruity)

Sugarloaf Mountain Cabernet Franc Reserve '12 ***  $$    
(Polished, deep and complex)

Boordy Cabernet  Franc '12 **1/2  $$
(Ready to drink, quality wine)

Knob Hall Cabernet Franc '12 ***  $$
(The most complex of a strong group of cab francs)

Many of these fine wines can be purchased at Wine World.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.