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Delas Wines of Southern France - 12/31/14

Delas Cotes du Rhone "St. Esprit" Rouge '12 ** $
(An unusual reverse blend of 90% syrah and 10 % grenache.)

Delas Ventoux Rouge '13 ** $
(Another syrah-grenache blend, with fresh dark berry flavors.)

Delas Croze-Hermitage "Les Launes" Rouge '10 **1/2 $$
(An exceptionally good Croze, much better than most, at a good price.)

Delas St. Joesph "Sainte-Epine" Rouge '11 **1/2 $$
(Very good wine from a small but important appelation.)

Delas Hermitage "Les Bessards" '11 *** $$$$
(Very pricy, but monumental.  A wine to keep for years and years.)

Many of these fine wines can be purchased at Wine World.

 

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.