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Maconais Chards, the Other White Burgundy - 8/20/14

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60
Quality key:  * = good decent wine  ** = very good wine   *** = superb wine

Domaine Dupeuble Beaujolais Blanc 2012  *1/2 $$    
(A very rare wine, informal chardonnay, very nice.)

Sylvain et Alain Normand Macon-La Roche-Vineuse 2012  **  $
(Good buy in a spicy, mineral Macon.)

Fabrice Larochette, Chat. Chaintré Macon-Chaintré 2102  **  $
(Attractive peach, pear and mineral notes, well made, good value.)

Louis Jadot Macon Villages 2012 *1/2  $
(A very good value in Macon chard, from a reliable producer.)
Many of these fine wines can be purchased at Wine World.  See sponsor tab.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.