Foreman and Wolf on Food and Wine | WYPR

Foreman and Wolf on Food and Wine

Sundays at Noon

Food and Wine discussed at a delicious level.

We welcome your questions and comments. E-mail us at before or during the show (Sundays at noon), or call us when the show is live at 410-662-8780.

Foreman and Wolf is made possible by the Maryland Office of Tourism and the Maryland Department of Agriculture.


Apr 20, 2015
Rob Ireton/Flickr

Warmer weather and sunshine mean....Asparagus!

Terence Lim-Flickr

A special live edition of Foreman and Wolf.


Apr 7, 2015
Flickr Creative Commons

Chef and Tony discuss travels in and around Bordeaux.


Mar 30, 2015

Tony and Chef discuss the passion around Champagne preferences.

A special live edition of Foreman and Wolf discussing the topics suggested by listeners.

Links of Interest:

Salumeria Biellese

La Tienda

Best Dishes

Mar 16, 2015

  Chef and Tony discuss their favorite dishes, wines, and spirits.


Mar 10, 2015
Simon Greening

A live edition of Foreman and Wolf on Sauces.

Women on Wine

Mar 2, 2015
Flickr/Jens Ulriksen

Tony is joined by two of the leading female Sommeliers in the Baltimore area.

Flickr/Dèsirèe Tonus

Chef and Tony discuss favorite snow day foods, recipes, and wines.


Rudolf Vlček/Flickr Creative Commons

Tony and Chef discuss the many ways to cook eggs.

New Year, New Budget

Jan 16, 2015
Christopher Leonard/Flickr

What is the right amount to spend on food an wine.

A top 10 list from Chef and Tony.

  Tony and Chef discuss holiday gifts.


Nov 16, 2014

Entertaining 11/16/14


Nov 3, 2014
Rudolf Vlček/Flickr Creative Commons

  Chef and Tony discuss eggs, from basic scrambled to the more complicated dishes.

Autumn Dish

Oct 27, 2014

With cooler weather Tony and Chef discuss some favorite fall selections.

Christian Haugen/flickr

From labels to history to the many price points, Chef Cindy Wolf quizzes Tony Foreman on Italian wines and many other topics. 

Matthias Rhomberg/flickr user

Chef Cindy Wolf discusses a recent trip to France, her French culinary heroes, and the evolution of French cuisine. And Chef and Tony Foreman share their picks on where to eat and what to drink while in France.   

Magic Madzik/flickr

Tony Foreman and Chef Cindy Wolf talk about the food, the wine, and the culture of Southern Italy. 

Tony and Chef discuss choosing the right pairings of wine for your food selections.

This is a winery situated in the heart of the historical center of Minervino de Lecce in Puglia, Southeast Italy, otherwise known as the "heel of the boot."

Cooking Primer

Aug 26, 2014


Flickr/Creative Commons

Chef Showdown

Aug 11, 2014


Fear of Food

Jul 28, 2014


Creative Commons



Jul 14, 2014
Flickr/Chiot's Run



Jul 7, 2014

Market Products

Jun 30, 2014



  An education on Market Products.