In case you haven't prepared, Tony and Chef Cindy will tell you how to save your Valentines' Day. From a classical dinner to a progressive picnic and all the drinks to match, they will give you all the tools you need to make this special day a hit.
Around this time last year is when many restaurants last saw anything resembling regular business. Tony and Chef Cindy check in with two lauded Baltimore restaurateurs, Qayum Karzai of The Helmand and Irena Stein of Alma Cocina Latina, to see how they are doing, what has changed and what the future holds.
We often talk about food and wine at a deliciously elevated level on this program. Not today! On this live episode, we get indulgent and a little vulnerable as Tony and Chef Cindy share some of their favorite guilty pleasure foods - the things we know are not held in 'high-regard' that we love anyway. They ask you to share the same as we take your guilty pleasure calls and emails :)
The pairing of food and wine can be thought of like music and dance. You may love to listen to a classical waltz. You may also love to dance the polka . . . but pairing the two could make quite a mess. The same applies to food and wine - two great individual products don't necessarily make a great match. On this live episode, Tony and Chef Cindy discuss the best ways to approach wine pairing and take your wine questions.