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Travel 2015

Sean MacEntee/Flickr

Tony and Chef discuss their favorite travel spots.

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Segment B
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Segment C

Italy

La Subida
3-star hotel
Address: Via Subida, 52, 34071 Cormons GO, Italy
Phone:+39 0481 60531
www.lasubida.it

Gasthof Krone
German-style inn or tavern
Address: Piazza Principale, 3, AldinoBZ, Italy
Phone:+39 0471 886825
www.gasthof-krone.it

Hotel Korb

4-star hotel

Address: Via Castel d'Appiano, 5, 39050 Missiano di Appiano BZ, Italy

Phone:+39 0471 636000

www.schloss-hotel-korb.com

Hotel Bellevue

4-star hotel

Address: Rue Grand Paradis, 22, 11012 Cogne AO, Italy

Phone:+39 0165 74825

www.hotelbellevue.it

Lama Di Luna Biomasseria - Agriturismo

Farmstay

Address: Contrada Lama Di Luna, 76123 Località Montegrosso, Andria BT, Italy

Phone:+39 0883 569505

www.lamadiluna.com

Spain

  

Hotel Maria Cristina, San Sebastian

5-star hotel

Address: República Argentina Kalea, 4, 20004 Donostia, Gipuzkoa, Spain

Phone:+34 943 43 76 00

www.hotel-mariacristina.com/en

Hotel Parador de León

5-star hotel

Address: Plaza de San Marcos, 7, 24001 León, Spain

Phone:+34 987 23 73 00

www.parador.es/es/parador-de-leon

Mas de Torrent Hotel & Spa

Relais & Châteaux / 5-star hotel

Address:  Afueras de Torrent, s/n, 17123 Torrent, Girona, Spain

Phone : +34 972 303 292

www.hotelmastorrent.com

France

Hôtel Chez Norbert

3-star hotel

Address: 9 Rue Jordan, 68750 Bergheim, France

Phone:+33 3 89 73 31 15

www.cheznorbert.com

Château de Courcelles

4-star hotel

Address: 8 Rue du Château, 02220 Courcelles-sur-Vesle, France

Phone:+33 3 23 74 13 53

www.chateau-de-courcelles.fr

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.