In 1941, the Baltimore wholesale fish market on Market Place was hectic, noisy and wet. It was also filled with buyers of fish and crabs. The seasoning used for steaming those crabs was ho-hum - some would say boring - until a man named Gustav Brunn came along with the mystical combination of spices. Now known as Old Bay seafood seasoning, its formula is secret to this day.
The Time Gustav Brunn Created Old Bay
