A Taste Of The Recent History Of Wine (Second Helping) | WYPR

A Taste Of The Recent History Of Wine (Second Helping)

Jun 30, 2019

 

A 500 gallon Vendome pot at James River Distillery where the mash undergoes its first distillation.
Credit JRDISTILLERY.COM

Tony and Chef Wolf take a 30,000 foot view of the last 20 years in the wine industry and learn about micro-distilling with Dwight Chew from James River Distillery. Plus, pineapple makes an appearance in this week's Chef Challenge.

This show originally aired in March 2018.