As the mercury drops and the humidity dissipates, something nostalgic wells up in our hearts and in our stomach, and we want one thing . . . Soup! Tony and Chef Cindy share some fundamentals and invite you to share your best soup memories. We also take time to check in with Eva Dehlinger of Dehlinger Winery in the Russian River Valley. Eva tells us how harvest is coming along in a year where the coronavirus pandemic and a surge of wildfires on the west coast create unique challenges.
Has it been a while since you've been able to dine at your favorite spot? Maybe the food you're longing for is abroad or somewhere you cant get to during the pandemic. On this live episode, Tony and Chef Cindy take your calls and emails about the restaurants and dishes that you are missing right now - and they share some memories of their own.