Rice is an ancient and global foundation food of many cultures and culinary styles. This week Tony and Chef Cindy take your calls and emails about what role this fundamental grain plays in your kitchen.
Has it been a while since you've been able to dine at your favorite spot? Maybe the food you're longing for is abroad or somewhere you cant get to during the pandemic. On this live episode, Tony and Chef Cindy take your calls and emails about the restaurants and dishes that you are missing right now - and they share some memories of their own.
