Related Program: Foreman and Wolf on Food and Wine Pasta By Tony Foreman & Cindy Wolf • Mar 23, 2014 Related Program: Foreman and Wolf on Food and Wine ShareTweetEmail Producers Segment is an interview with Giovanni Intilla, Export Manager of Rustichella d'Abruzzo, pasta factory in Abruzzo, Italy. Credit Rudolf Vlček Listen Listening... / 13:00 Listen Listening... / 18:12 Listen Listening... / 17:21 Producer Segment Tags: WYPR ProgramsTony ForemanChef Cindy WolfShareTweetEmail Related Content Hosting a Grand Dinner Party II By Tony Foreman & Cindy Wolf • Mar 16, 2014 Malpecque Oysters on the Half Shell, Sauce Mignonette Champagne, Jacquesson “Cuvée n°736” Extra Brut HOT HORS D'OEUVRE: Scallops with Roe in the Shell, Beurre Blanc & Fines Herbs Champagne, Gonet-Medeville “Blanc de Noirs” Brut NV COLD HORS D'OEUVRE: Poached Egg in Aspic with Carrot & Chive Flower Vouvray Sec, Foreau 2008 FIRST COURSE: Duck Consommé: Fresh Artichoke NO WINE SECOND COURSE: Whole Poached Salmon: Sauce Hollandaise Meursault Ier Cru “ Genevrières” François Mikulski 2008 Hosting a Grand Dinner Party By Tony Foreman & Cindy Wolf • Mar 10, 2014 Toby Simkin Good wine and the ingredients you’ll splurge on. Appetizers: caviar on oysters, shrimp, scallops and truffles Soup: Potato Leek Soup Consommé: egg whites, ground chicken artichokes, chives as garnish Basic Chicken stock from a whole chicken with rosemary, carrots and the top of the celery. Fish: Sole, salmon, turbot and monkfish. Producer Segment: Arnaud Weyrich of Roederer Estate in Mendocino Valley, focused on sparkling wines. Michelin Guide, Current Events and Cooking with Rice By Tony Foreman & Cindy Wolf • Mar 3, 2014 www.raventos.com Local village farming:Cal XimSant Pau d'Ordal Barcelona Local for seafood:Cap de CreusCadaquésGirona Fancy for seafood:Can BoschCambrilsTarragona Fancy conceptual:MugaritzOiartzunGuipúzcoa F&W Discuss Their Favorite Cookbooks By Cindy Wolf & Tony Foreman • Feb 17, 2014 Tony Foreman and Chef Cindy Wolf recommend the following cook books:Italian cuisine and wine LA CUCINA NAPOLETANAAuthor: Jeanne Carola FrancesconiEditor : Grimaldi Editori Book in Italian CUCINARE NELLE DOLOMITIAuthors: Heinrich Gasteiger, Gerhard Wieser, Helmut BachmannEditor : AthesiaBook in Italian GREAT ITALIAN COOKING – Le grande Cucina InternazionaleAuthor: Luigi CarnacinaEditor : Abradale PressBook in English F&W Discuss Their Favorite French Dishes and Cookbooks By Tony Foreman & Cindy Wolf • Feb 25, 2014 cbertel French cooking and cookbooks with the peer of Julia Child’s--- Anne Willan, giving an interview to Cindy and Tony.