Oregon Wine And Food Journalism | WYPR

Oregon Wine And Food Journalism

Jan 12, 2020

This week, we get a primer on Oregon wine and the explosion in polarity and quality of American Pinot Noir from Susan Glass of Tenth Harvest. Then, Tony chats with Jane Marion, Food and Dining Editor for Baltimore Magazine and co-host of the Local Flavor Live podcast, about her career in food journalism and her approach to reviewing restaurants.