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Michelin Guide, Current Events and Cooking with Rice

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Segment B

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Producers Segment C


www.raventos.com

Local village farming:
Cal Xim
Sant Pau d'Ordal

Barcelona Local for seafood:
Cap de Creus
Cadaqués
Girona

Fancy for seafood:
Can Bosch
Cambrils
Tarragona

Fancy conceptual:
Mugaritz
Oiartzun
Guipúzcoa

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.