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Looking Toward Autumn

Pat Kight
FWAutumnSegB092015.mp3
FW - Segment B
FWAutumnSegC092015.mp3
FW - Segment C

Tony and Chef Cindy talk about the produce that remains at the end of summer and look ahead toward autumn's bounty. You'll hear ideas for how to put together delicious dishes for every occasion. From food for the football game to plates for a formal dinner, from pears and apples to pumpkins and sweet potatoes, Tony and Cindy will help you make the best of the changing seasons.

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.