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In The Kitchen

Mike Morgan Photography therealtonyforeman/instagram

For many of us, the kitchen is a safe and loving place to connect with our family and friends. This week Tony and Chef Cindy go live to share some of their most meaningful kitchen moments and hear what shared time in the kitchen has meant to you and those closest to you.

See where our hosts cook!

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.