Hop Frog

Happy Halloween! In the conclusion of this two-part series, the Author and Toby Dammit stumble upon a mysterious little man in a covered bridge. Toby cannot resist demonstrating his “athletic prowess” to the man, but the results are not quite what he (repeatedly) bargained for. Part Two of a rare comedic story from Edgar Allan Poe.

Toby Dammit was a man of questionable moral fiber. Coming home from a pub one night, he learns the consequences of a life of excess, and his trademark saying gets put to the ultimate test. Part One in a two-part adaptation of one of Poe’s few comedic stories.

In this second episode of our guest production “Edgar Allan” by The Coldharts, Edgar and his nemesis have the first meeting of their secret society. Edgar reveals a terrible secret, and immediately regrets his decision. Mallard and company return in October!

We take a brief holiday from Dr. Mallard and his patients with this very special two-part guest production of “Edgar Allan,” from The Coldharts. This new musical is a reimagining of Poe’s childhood days, combined with an adaptation of his short story “William Wilson.” Mallard and company return in October!

This pandemic’s been a tough time for musicians. Clubs are closed, and gigs are cancelled. But our friends at Baltimore’s Creative Alliance had a lightbulb moment. They thought: These musicians that we usually book on our stage, what if we start booking them on stoops and porches? They’d be outdoors, the crowds would be small, just the neighbors on the block. People would be masked up and socially distant. But it’d be a little moment of community, and it’d give these musicians some work.

In this episode, Sammy talks with iconic Baltimore Chef, Jerry Pellegrino via Zoom. He is currently the owner of Schola, a hands-on cooking school, and the owner of Strickland Hollow Farm & Distillery. We talk about the pandemic’s impact on the restaurant industry, discuss his WYPR talk show, Radio Kitchen, learn the science of making hard cider and more.