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The Holy Grail of Cooking

On this live episode of Foreman and Wolf on Food and Wine, Tony and Chef Cindy take your calls and emails about your personal holy grail of cooking. We hear all about the dishes you’ve been wanting to take on but that always prove too difficult or daunting and Tony and Cindy do their best to help you attain success on your cuisine quest.

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.