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Holiday Gift Shopping List

We can all use some advice for picking out just the right bottle of wine for your holiday occasions. Here’s a list you can print out, or you can order directly from this website. Click the links to purchase Cellar Notes recommendations at Kenilworth Wine & Spirits.

The Wines

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60

Quality key:  * = decent wine   ** = very good wine   *** = superb wine   ****= elite

VALUE = exceptional quality for the money

Rombauer Vineyards Chardonnay, Carneros ’16  *** $$

Pricey but impeccable, classic flavors, good gift for the boss

Chateau Coustaut White Graves *** $

Superb sauvignon blanc/semillon blend OUTSTANDING VALUE

Olivier & Lafon Vacqueyras ’15  *** $$

Grenache heavy, deep and complex, very well made

Remo Farina Valpolicella Superoire Classico Ripasso ’16  *** $

Enormously likeable wine, solid and pleasing GREAT VALUE

Cain Vineyards “NV 13” Napa Valley ’13-’14 blend**1/2  $$

Excellent Bordeaux blend,made from multiple vintages

Stoller Vineyards, Pinot Noir Rosé, Dundee Hils, Oregon’17** $$

Aromatic, fleshy, food friendly pink wine

Mader Riesling, Alsace **1/2 $$

Crisp, classic flavors, just a touch of sweetness

Domaine Phillipe Charlopin Marsannay red Burgundy ’13***1/2 $$$

Very high quality Burgundy, sure to please your boss

All of these wines can be purchased at Kenilworth Wine and Spirits.

Click on the bottle for direct ordering and home delivery.

As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.
Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.