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Holiday Beers

Anchor Brewing Company

This is the time of year when the breweries trot out their most special beers.  And nobody follows them closer than Hugh Sisson. Click the links to purchase Cellar Notes recommendations at Kenilworth Wine & Spirits.

The Beers

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60

Quality key:  * = decent wine   ** = very good wine   *** = superb wine   ****= elite

VALUE = exceptional quality for the money

Heavy Seas Winter Storm*** $ Extra Special Bitter style

Heavy Seas Schnee Boot **1/2  $ Eisbock style, concentrated

Sam Adams Winter Lager **1/2 Spicy bock style

Great Divide Hibernation Ale ** $  English old ale style

Southern Tier Old Man Winter*** $  Malty, hoppy intense

Sierra Nevada Celebration Ale *** $  The classic, big aromatics

N’ice Chouffe **1/2 $  Spice and herbs, Belgian Dark style

St. Bernardus Christmas Ale *** $$   Spicy, sour deep brown ale

Anchor Christmas Ale The original, subdued spice, malty full ale

Troeg’s Mad Elf  **1/2 $  Powerful, mind-blowing

All of these wines can be purchased at Kenilworth Wine and Spirits.

Click on the bottle for direct ordering and home delivery.

 

 

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.