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Foreman and Wolf on Food and Wine

Food Converts

By Tony Foreman,
Cindy Wolf
Published January 26, 2020 at 4:05 PM EST

Are you a card-carrying member of the ‘Clean Plate Club’? When you were a kid, did someone make you eat all your veggies? And were those veggies maybe not the freshest or not prepared deliciously? We can relate. On this live episode, Tony and Chef Wolf hear from you about foods that traumatized you and how you have learned to love that food.

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Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf