This week we mix the simple and the elegant for a chat on some egg basics and Champagne. Tony and Chef Cindy take your calls and give some recipes for simply delicious eggs. We also take moment to check in with Xavier Gonet of Gonet-Médevillelocated in the Sauternes region of Bordeaux. Xavier takes questions on Champagne and shares some insights into his production process.
Eggs and Champagne
