While 2020 draws to a close, we still face many challenges ahead. We're taking time in this live episode to look back at how this year forced us to pivot and learn new things in our kitchens. We remember our favorite dishes, drinks and triumphs. Tony and Chef Cindy open up the blinds and take your calls and emails to let some light in.
The frigid winter weather is here and our hearts and stomachs are craving those cozy comfort dishes to warm us up. Tony and Chef Cindy share recipes perfect for the season, with an eye toward health – soup, polenta, risotto, roasted veggies. . .and they might just sneak a bacon wrapped beef tenderloin in there.
This week we mix the simple and the elegant for a chat on some egg basics and Champagne. Tony and Chef Cindy take your calls and give some recipes for simply delicious eggs. We also take moment to check in with Xavier Gonet of Gonet-Médeville located in the Sauternes region of Bordeaux. Xavier takes questions on Champagne and shares some insights into his production process.