A Celebration of Spring | WYPR

A Celebration of Spring

May 6, 2018

Credit Squash Valley Produce/flickr

As the long winter weather finally break, Tony and Chef Cindy take time to celebrate spring and all the exciting products that come along with the season. They invite two local chefs, Chris Amendola of Foraged and Steve Monnier of Chez Hugo Bisto, to share what they are looking forward to as the new season blooms.