The American Cheese Society will begin proctoring its next Certified Cheese Professional Exam in Des Moines, Iowa, on Wednesday, during the group's annual conference. The rigorous test is only in its fifth year, but nearly 600 people have passed it already. Industry experts say the exam is necessary because of the evolving standards in the growing American cheese business.
Copyright 2021 Iowa Public Radio News. To see more, visit Iowa Public Radio News. 9(MDAxODg3MTg0MDEyMTg2NTY3OTI5YTI3ZA004))
